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About Salt Production

The following details on the salt production method is specific to the original salt works in Maitlandville in 1866

Brine is made by pumping water down a pipe in the bore hole into the underground salt bed, where it dissolves the rock salt and turns it into brine. A 20-horsepower steam engine then forces the brine up to the surface through a three-inch pipe, which fits inside the casing of the 4-1/2 inch bore hole. From there the brine runs through pipes into two elevated storage tanks, each holding 44,000 gallons, where the brine is chemically treated to take out impurities. Then the brine flows through pipes from the storage tank into the evaporator building.

In the evaporating building, fires under the evaporating kettles supply the heat for evaporating the water from the brine solution. Salt crystals form on the top of the steaming brine and immediately sink to the bottom. Men go along the walkway at the top of the kettles, constantly shoveling the salt crystals out into buckets When the buckets are full, the salt is thrown into large bins, dried, then packed into barrels that weigh about 280 pounds when filled.

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